How To Choose Your Orange County Wedding Dessert Caterer
When engaged couples are planning a wedding reception, dessert tastings are often their favorite part! Who doesn’t love sweet samples of delicious wedding day dessert treats? The dessert game is different today. There are gelato stations and make-your-own sundaes. Some couples opt for pies or even donut walls. No matter what your taste, you want your wedding reception to be memorable for all the right reasons. Catering for your Orange County wedding should be top notch. That’s why you should take a look at an Orange County catering company that has pleased brides and grooms in Orange, Irvine, and Anaheim and across the region with their delectable wedding catering desserts. As you decide on some delicious delights, check out this brief guide on how to choose the right Orange County wedding dessert caterer.
Must They Eat Cake?
In a word, no. It’s your day. Wedding desserts are as varied as reception locations and themes. Some couples are choosing small dessert bites and wedding dessert bars. Of course plenty of couples prefer cake. But if chocolate mousse cups are more your jam, then go for it. There are couples who like cookies and milk, others serve churros or pies. Just make sure you find a creative wedding day caterer.
If you like wedding cakes, there are plenty of decisions to make. The good news is your options are varied. Not only can you choose a wider variety of flavors, but if you like peanut butter and your beloved prefers salted caramel, bakers can bake differently flavored tiers. You’ll also want to practice some slicing. Just like you’ll rehearse before you cut a rug, collaborate on cutting the cake before the big event. One popular method is to start with the groom behind the bride who stands closest to the wedding cake. With both of your hands on the knife, cut an inch into the cake before slicing downward. Then slice another line connecting to the first cut. Use the knife to remove it. Experts recommend avoiding overly large serving spatulas.
How Much is Enough?
When it comes to servings, there are some simple formulas. With standard wedding cakes, go by the tiers. A single four-inch round tier will deliver eight servings. For other treats, like cookies or donuts, multiple by 2.5 –– more if you’re providing take-home goodie bags. When you’re planning your Orange County wedding, the key is selecting a caterer that can offer something far beyond the ordinary. Choose a professional catering company one that has handled receptions in Orange, Irvine, and Anaheim and across Orange County. Whether you’re a bride or a groom, Taylor Made Cuisine catering can satisfy your guest’s sweet tooth.
Consider Gluten-free or Vegan Options
Not long ago it was rare to find wedding desserts that didn’t use animal products or gluten. Now it’s pretty common –– especially in Southern California. It’s your day but you also want your guests to be happy. That means offering a little something for everyone. If you’re a vegetarian, vegan, or avoiding certain ingredients, then you need a wedding caterer who’s familiar with special requests. Taylor Made Cuisine wedding reception catering can not only handle catering for your Orange County wedding, but they have years of experience with specialized menus. They can accommodate everything from food allergies to diets like Keto and Paleo. Receptions are great for indulgences. Still, if you are concerned about what’s in your dessert, rest assured that Taylor Made Cuisine uses the highest quality, locally-sourced ingredients.
From pistachio rose donuts to lemon meringue tarts, Taylor Made Cuisine wedding catering can satisfy your sweet tooth and your budget. So give them a call today and set up a tasty tasting tomorrow.