The Cowgirl Salad
Size: 24 oz (by volume)
We’ve wanted to bring a southwest-inspired salad to our menu for quite a while… So, our culinary team created a salad that is bursting with colors AND flavors - it’s straight up irresistible!
*Did you know that by consuming a variety of fruits and vegetables full of color, you are consuming phytonutrients which have been scientifically studied and found to provide benefits to one’s health?*
The Cowgirl Salad is anything but basic, contributing those phytonutrients you need from the fire-roasted red bell peppers, pickled red onions, leafy greens, and grilled corn. Don’t even get us started on the Poblano Dressing; created with in-house vegan mayonnaise, fresh lime juice, and roasted poblanos for a zesty punch. We like to call this dressing Cilantro Lime's "Spicy Sister". Go ahead, add a generous pour of it, we know you want to!
Ingredients: Salad: Romaine, Arugula, Micro Cilantro, Fire roasted red bell peppers, Black Beans, Spicy Pepitas (Raw Pepitas, Garlic Infused Grapeseed Oil, House Blackening Seasoning (Smoked paprika, Onion powder, Garlic powder, Kosher salt, Black pepper, Thyme, Oregano, Cayenne, Basil, Celery Seed)), Pickled Red Onions (Red onions, Apple Cider Vinegar, Monk Fruit Sugar, Salt, Water), Corn. Poblano Dressing: Poblano, Cilantro, Green onion, Lime juice, Garlic, Housemade Vegan Mayo (grapeseed oil, garlic infused grapeseed oil, coconut milk, apple cider vinegar, salt, pepper, dijon mustard, kosher Salt
Gluten Free, Dairy Free, Vegan, Vegetarian
